Dine on Steak, Seafood, & More at Prime 26

Available Soon–Starting September 24, 2026

– APPETIZERS –

Osetra Caviar | MP
Brioche, Lobster, Crème Fraiche, Chive

East Coast Oysters | MP
Champagne Mignonette, Meyer Lemon

Colossal Shrimp Cocktail 22
Chipotle Cocktail Sauce, Horseradish, Lemon

Beef Tar Tare 26
Hand-Cut Tenderloin, Cured Egg Yolk, Capers, Shallot, Dijon

Clams 24
Bloody Mary Sauce, Chorizo, Pickled Onions, Crusty Bread

Crab Cake 28
Lemon Mustard Aioli, Blood Orange Segment, Old Bay

Meatballs 25
Served on a Bed of Baked Ricotta with Tomato Sauce, Parmesan Reggiano

Chestnut Bisque (VG) 13
Chestnut Potage, Paprika Tuile

Beef Mosaic 26
Braised Cabbage, Sauce Vert, Fried Garlic Chips

Steak House Peppered Bacon 18
Apple Marmalade, Maple Glaze, Lemon Aioli 

– FROM THE GARDEN –

Kale Caesar Salad 18
Kale, Parmesan Cheese, Pickled Red Onion, Herbed Crouton, Crispy Garlic Chips

Sunchoke & Apple Salad 17
Roasted Sunchokes, Apple, Butternut Squash, Mixed Greens, Apple Cider Vinaigrette (V)

Beet Salad Carpaccio 18
Beets, Arugula, Pomegranate, Warm Goat Cheese Croquette, Blood Orange, Calamansi Vinaigrette

Fall Harvest 18
Kale, Roasted Butternut Squash, Cranberries, Feta Cheese, Squash Puree, Pickled Apples, Maple Vinaigrette 

– BUTCHER BLOCK –

Domestic Black Angus

Filet Mignon | 60
8 oz, Black Angus Reserve 

Tournedos Trio | 74
4 oz Trio, Black Angus Reserve, Au poivre, Maître D’hôtel Butter, Oscar Style

Domestic Wagyu

Filet Mignon | 85
10 oz

NY Strip | 95
16 oz  

Dry Aged on Broadway for 30 Days

Bone In Rib Steak | 87
20 oz USDA Prime, Black Angus Reserve 

Kansas City Strip | 86
20 oz USDA Prime, Black Angus Reserve 

Porterhouse | 95
32 oz USDA Prime, Black Angus Reserve

Cowboy Ribeye | 110
32 oz USDA Prime, Black Angus Reserve

– FROM THE CHARBROILER – 

Chef’s Butcher Cut| MP
Daily Prime Selection, Charbroiled to Order, Maître D’hôtel Butter

Roasted Bone Marrow | MP
Kimchi Slaw, Brussels, Pickled Shallot, Grilled Sourdough

Herb Crusted Rack of Lamb | 57
Mint Yogurt Sauce, Lamb Jus 

Dry Aged Tomahawk Porkchop | 60
Gochujang & Chilli Laquer, Braised Cabbage Puree, Hasselbeck Sweet Potato

– PRIME 26 SAUCES & ENHANCEMENTS –

– SAUCES –

Au poivre

Rosemary Demi-Glace

Béarnaise

Bordelaise

Steak Sauce 

Horseradish Cream

– ENHANCEMENTS –

Grilled Shrimp | 20

Lobster Tail | 40

Crab Meat | 16

Scallops | 32

Oscar Style

– FROM THE KITCHEN –

Charred Mushroom 28
Crispy Sticky Rice, Ginger Mayo, Jow Som, Bok Choy, IOB Kimchi, Pickled Ginger 

Giant Raviolo Pasta 34
Parmesan Consommé, Braised Beef Raviolo, Egg Yolk Confit, Crispy Prosciutto

Chicken Breast 32
Sauteed Broccoli Rabe, Mushrooms, Tomato Puree

– FROM THE SEA –

Scallops 46
Sweet Potato & Chickpea Puree, Maple Brussel Sprouts, Snap Peas

Stuffed Haddock 66
Sunchokes, Hen of the Wood Mushrooms, Lobster Meat, Lobster Sherry Cream

Escargot Cioppino 48
Roman Snails, Haddock, Littleneck Clams, Scallops, Tomato Broth, Torn Baguette

– STEAKHOUSE SIDES | 14 – 

Herbed Risotto, Parmesan, Fresh Herbs

Potato Au Gratin, Aged Cheddar, Cream, Black Pepper

Yukon Gold Mashed Potatoes, Roasted Garlic, Cultured Butter

Truffle Mac & Cheese, Aged Cheddar, Parmesan, Black Pepper

Roasted Mushroom, Balsamic, Garlic, Herbs

Creamed Spinach, Parmesan, Black Pepper

Broccoli Rabe, Garlic, Lemon, Calabrian Chili

Brussel Sprouts, Maple Whiskey Glaze  

Thick Cut Onion Rings, Cajun Aioli 

Roasted Carrots, Hazelnut Crumble 

Seasoned French Fries, Char Scallion Aioli 

** menu subject to change **

– SIGNATURE COCKTAILS –

Lil’ Punch | 15
Pisco and Cachaça married with lush passion fruit and tart lime, Tropical and refreshing with a minty lift.

Summer Drop | 16
Watermelon and rosemary infused vodka with a hint of bubbles and citrus bite. Bright sparkling and clean, built for easy sipping.

Brown Butter Daiquiri | 19
Appleton 12, brown butter washed spiced rum, fresh lime juice and simple. A savory but refreshing take on a classic.

Golden Ember | 15
Bittersweet and bright with subtle smoke, Reposado Tequila, Campari, burnt orange oleo saccharum, bitters, and a hint of salinity.

Metropolitan Cosmopolitan | 16
A new spin on an old friend. Vodka, cranberry, and a citrus trifecta, perfectly balanced for a downtown night out.

Berry Rhubarb Sipper | 15
White Rum, Strawberry, and a touch of rhubarb. A seasonal portrait through rum and time, crisp with a silky foam.

Midnight Velvet | 18
Bourbon, lavender simple, cracked black pepper, coconut water, Fee Bros. mole bitters.

Five Eighty Five | 15
Empress Indigo Gin, lavender, citrus, and bubbles. Floral, effervescent, and elegant.

– ZERO PROOF COCKTAILS –

High Falls Fizz | 12
A crisp refresher blending grapefruit, lime, a touch of coconut, and sparkling soda. Light, zesty, and just a little tropical.

Minted Passion | 12
Passionfruit, lime, mint, and ginger beer. Fresh, aromatic, and gently effervescent, giving a vibrant, garden-like experience.

Broadway Tonic | 12
A refined, citrus forward tonic elevated with house made oleo saccharum. Delicate citrus meets layered citrus oils.

Flower City Spritz | 12
Lavender and fresh lemonade. Fragrant and lightly sweet, it captures the essence of Rochester in bloom.

– BEER & CIDER –

Ask about our seasonal rotation of draft beers and ciders.

– WINE –

Sparkling

Benvolio, Prosecco | 10 / 42
Glera | Veneto, IT | NV

White

Dr. Konstantin Frank | 14 / 55
Dry Rosé / Finger Lakes, NY / 2024

Weingut St. Urbans | 13 / 52
Dry Riesling / Mosel, DE / 2021

Oyster Bay | 10 / 42
Pinot Grigio | Hawke’s Bay, NZ | 2024

Proverb | 14 / 58
Sauvignon Blanc / CA / NV

Cline | 17 / 68
Chardonnay / CA / 2022

Red

Pertinace | 15 / 62
Barbera / Piedmont, IT / 2023

Villa Puccini, Toscana | 12 / 70
Sangiovese | Toscana, IT | 2020

Piattelli | 16 / 64
Malbec / Mendoza, AR / 2022

Raeburn | 18 / 70
Cabernet Sauvignon / CA / 2022

Monte Antico | 15 / 60
Super Tuscan / Tuscany, IT / 2020

Juggernaut | 15 / 68
Cabernet Sauvignon | California | 2022

Cline, The Sneak | 18 / 70
Red Blend | Carneros, CA | 2022

Primarius | 17 / 68
Pinot Noir / Dundee, OR / 2022

– Desserts | 12 –

Lemon semifreddo
Meyer lemon, graham cracker crumble, raspberry sauce, candied lemon zest.

Creme Brûlée (gf)
Infused with Madagascar vanilla beans, topped with demerara sugar torched to order.

Peanut Butter Cheesecake
Peanut butter cheesecake topped with house chocolate ganache accompanied with caramel and chocolate sauce.

Goddess Torte
Milk chocolate, feuilletine, hazelnut ganache, salted caramel, adorned with chocolate buttercream and ganache.